{"id":289,"date":"2015-02-10T15:52:39","date_gmt":"2015-02-10T20:52:39","guid":{"rendered":"http:\/\/sites.scranton.edu\/extremephysiology\/?page_id=289"},"modified":"2015-02-11T09:22:29","modified_gmt":"2015-02-11T14:22:29","slug":"extreme-recipes","status":"publish","type":"page","link":"https:\/\/sites.scranton.edu\/extremephysiology\/extreme-recipes\/","title":{"rendered":"Extreme Recipes"},"content":{"rendered":"<p>After exercise, the second most favorite activity of the Extreme Physiology crew is eating. Dinner prep is a group effort and a community building exercise. Posted below are the recipes that have risen to the top as favorites.<\/p>\n<div class=\"lcp_catlist\" id=\"lcp_instance_0\"><p><h2><a href=\"https:\/\/sites.scranton.edu\/extremephysiology\/2015\/03\/16\/penne-with-vodka-sauce\/\">Penne with Vodka Sauce<\/a><\/h2><div class=\"lcp_excerpt\"><div class=\"at-above-post-cat-page addthis_tool\" data-url=\"https:\/\/sites.scranton.edu\/extremephysiology\/2015\/03\/16\/penne-with-vodka-sauce\/\"><\/div><p><a href=\"http:\/\/sites.scranton.edu\/extremephysiology\/files\/2015\/03\/IMG_9868.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-338\" src=\"http:\/\/sites.scranton.edu\/extremephysiology\/files\/2015\/03\/IMG_9868.jpg\" alt=\"Penne with Vodka Sauce\" width=\"3110\" height=\"2073\" srcset=\"https:\/\/sites.scranton.edu\/extremephysiology\/files\/2015\/03\/IMG_9868.jpg 3110w, https:\/\/sites.scranton.edu\/extremephysiology\/files\/2015\/03\/IMG_9868-300x200.jpg 300w, https:\/\/sites.scranton.edu\/extremephysiology\/files\/2015\/03\/IMG_9868-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 3110px) 100vw, 3110px\" \/><\/a><\/p>\n<ul>\n<li>1 lb. penne<\/li>\n<li>1\/4 cup\u00a0extra-virgin olive oil<\/li>\n<li>4-6 large cloves of garlic, minced<\/li>\n<li>1\u00a0tsp. \u00a0crushed red pepper flakes, more to taste<\/li>\n<li>1\/4 lb. prosciutto, thin slices cut into ~1&#8243; square pieces<\/li>\n<li>28 oz. can crushed tomatoes, including the puree<\/li>\n<li>16 oz can petite chopped tomatoes<\/li>\n<li>sea salt, to taste (start with 1\/2 tsp.)<\/li>\n<li>1\/4 cup fresh parsley, chopped, or equiv. amount of dried parsley<\/li>\n<li>2 oz. vodka<\/li>\n<li>1 cup heavy cream<\/li>\n<\/ul>\n<p>Bring\u00a0a large pot of water for the pasta\u00a0to a high\u00a0boil; add salt (~ tsp) and ...<\/div><a href=\"https:\/\/sites.scranton.edu\/extremephysiology\/2015\/03\/16\/penne-with-vodka-sauce\/\">Read more<\/a><\/p><p><h2><a href=\"https:\/\/sites.scranton.edu\/extremephysiology\/2015\/02\/10\/shrimp-and-broccoli-pasta-with-pine-nuts-and-sun-dried-tomatoes\/\">Shrimp and Broccoli Pasta with Pine Nuts and Sun-dried Tomatoes<\/a><\/h2><div class=\"lcp_excerpt\"><div class=\"at-above-post-cat-page addthis_tool\" data-url=\"https:\/\/sites.scranton.edu\/extremephysiology\/2015\/02\/10\/shrimp-and-broccoli-pasta-with-pine-nuts-and-sun-dried-tomatoes\/\"><\/div><p><a href=\"http:\/\/sites.scranton.edu\/extremephysiology\/files\/2015\/01\/IMG_9863_2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-275\" src=\"http:\/\/sites.scranton.edu\/extremephysiology\/files\/2015\/01\/IMG_9863_2.jpg\" alt=\"IMG_9863_2\" width=\"3098\" height=\"2065\" srcset=\"https:\/\/sites.scranton.edu\/extremephysiology\/files\/2015\/01\/IMG_9863_2.jpg 3098w, https:\/\/sites.scranton.edu\/extremephysiology\/files\/2015\/01\/IMG_9863_2-300x200.jpg 300w, https:\/\/sites.scranton.edu\/extremephysiology\/files\/2015\/01\/IMG_9863_2-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 3098px) 100vw, 3098px\" \/><\/a><\/p>\n<ul>\n<li>3\/4 lb. Farfalle pasta<\/li>\n<li>1\/2 &#8211; 3\/4 cup Olive oil (EVOO)<\/li>\n<li>8 large cloves of garlic, sliced (not too thinly)<\/li>\n<li>2-3 cups broccoli, cut into about 1&#8243; cube sizes<\/li>\n<li>1\/2 cup (2 oz by weight) pine nuts; toasted under broiler<\/li>\n<li>10-12 whole sun-dried tomatoes, sliced into strips (~ 1 cup)<\/li>\n<li>1 lb. med-large shrimp, peeled and deveined<\/li>\n<li>1 1\/2 tsp. dried basil<\/li>\n<li>1 tsp. oregano<\/li>\n<li>salt and pepper, to taste<\/li>\n<li>3\/4 cup fresh grated Parmesan cheese<\/li>\n<\/ul>\n<p>OK, so first of all, the amounts are approximate; you&#8217;re making dinner, not ...<\/div><a href=\"https:\/\/sites.scranton.edu\/extremephysiology\/2015\/02\/10\/shrimp-and-broccoli-pasta-with-pine-nuts-and-sun-dried-tomatoes\/\">Read more<\/a><\/p><\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>After exercise, the second most favorite activity of the Extreme Physiology crew is eating. Dinner prep is a group effort and a community building exercise. Posted below are the recipes that have risen to the top as favorites.<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":52,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-289","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/sites.scranton.edu\/extremephysiology\/wp-json\/wp\/v2\/pages\/289","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.scranton.edu\/extremephysiology\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sites.scranton.edu\/extremephysiology\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sites.scranton.edu\/extremephysiology\/wp-json\/wp\/v2\/users\/52"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.scranton.edu\/extremephysiology\/wp-json\/wp\/v2\/comments?post=289"}],"version-history":[{"count":7,"href":"https:\/\/sites.scranton.edu\/extremephysiology\/wp-json\/wp\/v2\/pages\/289\/revisions"}],"predecessor-version":[{"id":310,"href":"https:\/\/sites.scranton.edu\/extremephysiology\/wp-json\/wp\/v2\/pages\/289\/revisions\/310"}],"wp:attachment":[{"href":"https:\/\/sites.scranton.edu\/extremephysiology\/wp-json\/wp\/v2\/media?parent=289"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}