Leaves of Class XVIII – November Winner!

Congratulations to Phil Condron of Scranton, our November Leaves of Class winner, who won 2 reservations to the Mohegan Sun Rustic Kitchen Bistro & Bar’s live weekly cooking show, starring celebrity chef Kim McLendon, called “In the Kitchen”, a handmade merino wool shawlette/scarf in the “Hitchhiker” pattern made by Bonnie Strohl, a wine tote from Mountain View Vineyard, and $150 cash courtesy of Charles Kratz. Phil also won gift cards and/or certificates to: The Michael J. Aronica, M.D. Wellness Center courtesy of Allied Services, Stirna’s Restaurant, Montage Mountain Ski Resort, Barnes & Noble, Comics on the Green, Downtown Deli & Eatery, The Bog, and a Dunkin Donut gift card courtesy of Gretchen Welby.

There is still ONE more drawing for Leaves of Class XVIII!

Leaves of Class XIX were mailed out recently. Our first drawing is January 31, 2017. To purchase raffle brochures online, visit: www.scranton.edu/leaves.

To request mailed brochures, contact Kym Balthazar Fetsko – kym.fetsko@scranton.edu, 570.941.7816

Leaves of Class


Additional Group Study Room Available

The study room in the back corner of the library’s 4th floor, which is usually reserved for faculty, is now open for student use. This room is for group use and can not be reserved. Please follow the posted guidelines, and best of luck as you prepare for exams!

Open Lab for Student Use

IMG_1820Library Computer Lab (WML 306)

The Library’s computer lab will be open for student use during the hours that the Library is open beginning Monday, November 28 through Friday, December 9 for the 2016 Fall Semester. Please take note of the student use policy that is posted in the room. Print jobs can be sent to any of the Pharos print stations.

Bike Scranton Season Wraps Up

The University’s 2016 participation in Bike Scranton will end on Sunday Nov. 20. Thanks to the Lackawanna Heritage Valley for inviting the University to partner on this program. Bike Scranton will be back in April of 2017. Thanks to everyone for your positive response to this green initiative!